Sous Chef

We are currently seeking a Full Time Sous Chef!  Flexible hours and days are available; just ask and we are happy to discuss with you!  Join a team who has fun together and enjoys interacting with our caring residents. 

• • Hourly pay with paid meal breaks and complimentary food for Dining Service staff.
  • Scholarship Program / Education Assistance.
  • Employee Recognition.
  • Employee Assistance Program.
  • Health Benefits available with a minimum of 30 hours per week.
  • Medical, Dental, Vision, Life Insurance, Supplemental Life Insurance, Short-Term Disability, Fitness Reimbursement, Retirement Savings with company match.
  • Generous Earned Time Program.
  • Time and one - half paid for all hours worked on six major holidays.

• Has latitude to cope with most problems.
• Confers with Executive chef and Director of Dining Services on unusual problems.
• Maximize the effective delivery of food services through careful management of available resources and staff.
• Promote and enhance the orderly operation of the department through thoughtful planning, effective communication, and appropriate follow-up regarding assigned duties.
• Ensures responsibility for the quality and quantity of food served.
• Assist in ensuring that all items needed for functions and daily menu are ordered in a timely manner.
• Adheres to all sanitary regulations and standards governing handling, storing, and serving of food. Monitors all items are labeled, dated, and rotated.
• Oversees that meals are prepared and served on schedule. Performs cooking responsibilities as needed.
• Investigates trends and developments in culinary practices and techniques and evaluates their adaptability to the dining service program.
• Develops, revises, and adapts work techniques and methods for more efficient operation and trains appropriate staff members.
• Assist in placing food orders and being aware of budget.
• Assist in providing training and development to other cooks.
• Assist in implementing daily prep sheets to maximize production and deliberate assignments uniformly.
• Assists in monitors & maintains accurate records including food temperatures, refrigerator temperatures.
• Occasionally attends monthly food forum meetings with residents.
• Assists in supervision of all cooks as well as counsels/disciplines all staff according to established company and department policy.
• Ensures all food handling is in conjunction with local and community health and department requirements.
• Adheres to all OSHA regulations and safety procedures personally and in terms of staff (i.e. work assignments, incident reporting and investigation.)
• Puts Customer Service first, ensures that all customers and families receive the highest quality of service in a caring and compassionate atmosphere which recognizes the individuals’ needs and rights.
• Performs all other duties as assigned.
• In-services cooks on diets and textures on an ongoing
• Assumes responsibility for self-safety and that of immediate work environment.
• Attends annual in-service on body mechanics, right-to-know laws, and fire and safety procedures and adheres to policies.
• Adheres to all The Huntington at Nashua Policies and Procedures including uniform, break schedule and smoking.

QUALIFICATIONS:

• Comprehensive knowledge of food service management practices, techniques, and procedures.
• Comprehensive knowledge of supervisory practices and procedures.
• General knowledge of sanitation regulations and procedures.
• Possesses the ability to communicate effectively with residents and staff.
• General Knowledge of tracking and ordering food and supplies.

Silverstone Living is a non-profit organization supporting Hunt Community, The Huntington at Nashua,At Home by Hunt and Webster at Rye. Our organization is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.

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