Cook

BENEFITS:

• • • • Fun Team to work with!
      • Flexible Scheduling!
      • A supportive, team‑focused environment!
      • A mission-driven workplace where your contribution truly matters!
      • Great Employee to Resident Ratios!
      • Great Weekend Differential!
      • Competitive Base Pay!
      • Very Generous Referral Bonus!
      • Fun Events for Employees!
      • Employee Recognition!
      • Employee Assistance Program!
      • Time and one - half paid for all hours worked on six major holidays!

RESPONSIBILITIES:

• Responsible for complete meal preparation, including accompaniments and garnishes.
• Prepares hot entrees, soups and vegetables following provided recipes for all dining rooms, Café and special functions.
• Does eye-appealing, tasty food items following recipes provided for preparation and plate service of food.
• PM Cook is responsible for kitchen closing procedures.
• Does advance preparation as indicated.
• Completes food quality evaluations and temperature checks at each meal.
• Completes preparation records and stores food items properly at close of meal service (dated and labeled).
• Cleans work area and equipment used in food preparation, as they go.
• Follows safety and sanitation rules and practices.
• Ensures that all hot food preparation and assembling is done in accordance with established procedures, and according to State Regulations.
• Assumes responsibility for self-safety and that of immediate work environment.
• Attending annual in-service on body mechanics, right-to-know laws and fire and safety procedures.
• Adheres to all Policies and Procedures.
• Performs additional duties as assigned.

QUALIFICATIONS:

• A strong commitment to customer service
• Familiarity with privacy laws and confidentially (preferably in a healthcare/medical office setting)
• Ability to set priorities and multi-task
• Strong organizational skills
• Requires a high school diploma or its equivalent with 2+ years of experience in the field or in a related area
• Physical demands include, but not limited to, standing, sitting, walking, carrying, kneeling, bending and lifting up to 50lbs. Comprehensive knowledge of food preparation and handling techniques.
• Comprehensive knowledge of safety and sanitation rules and practices.
• Ability to work well independently and with others as directed by the kitchen manager.
• Ability to read, comprehend and follow provided recipes.
• Ability to push, pull, or lift up to 50lb

Silverstone Living is a non-profit organization supporting Hunt Community, The Huntington at Nashua,At Home by Hunt and Webster at Rye. Our organization is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.

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